Feel free to start with just one tablespoon and then give things a taste to see how you like it. The more curry paste you add the spicier this dish will be. This recipe calls for two to three tablespoons of green curry paste. If you are looking for a recipe that uses red curry paste, this Thai Red Curry Chicken Soup is a fantastic option. The green chilies that are used to make green curry paste are actually spicier which gives green curry paste a bit more heat. While it is easy to assume that red curry would be the spicier of the curries, green curry is actually the spicier of the two. I personally love both red and green curry, but each curry has a unique flavor. Some of the most common curries are red curry and green curry, and many people are often confused about which curry is the spicier of the two.
THAI GREEN CURRY HEALTHNUT HOW TO
Keep reading to learn how to make this simple, healthy recipe! What is the Difference Between Green Curry and Red Curry? This recipe is completely customizable (you can use shrimp instead of chicken and add in your favorite veggies) and also Whole30 compliant, Paleo, and dairy-free. It has a little bit of heat and just the right balance of sweet, tang, and spice. I love a good curry and green curry is one of my favorites. We all need an easy twenty minute recipe that we keep in our back pocket for those busy weeknights and this green curry dish is exactly that kind of recipe. It’s full of flavor, it’s easy, and it’s packed with healthy protein and fresh veggies. Thai-inspired Green Curry with Chicken and Veggies! This recipe Easy and Healthy 20 Minute Thai Green Curry with Chicken and Vegetables
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